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Yogi Tea Classic

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Quick Overview

YOGI TEA® Classic is the tea that Yogi Bhajan originally served to his yoga students. This unique blend is a combination of the traditional Ayurvedic spices cinnamon, cardamom, ginger, cloves and black pepper. Heart-warming, relaxing, delicious, spicy and wonderful. Best enjoyed in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Comfort and abundance’

Availability: In stock

€4.75

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Description
YOGI TEA® Classic is the tea that Yogi Bhajan originally served to his yoga students. This unique blend is a combination of the traditional Ayurvedic spices cinnamon, cardamom, ginger, cloves and black pepper. Heart-warming, relaxing, delicious, spicy and wonderful. Best enjoyed in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Comfort and abundance’

Yoga Pose - Easy Yoga for Energy

Ingredients: cinnamon, cardamom, ginger, cloves, black pepper, cinnamon oil (Certified organic)

Cinnamon
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.

Cardamom
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

Ginger
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Cloves
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Black pepper
Also called the ""king of spices,"" black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
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